The essential oil composition of four accessions, C-62, P-17, C-45 and C-59, with control LK of Mentha
× piperita, cultivated at the CIMAP Research Farm, Lucknow, were analysed by GC and GC–MS, which resulted in the
identification of 61, 74, 67, 68 and 55 constituents, representing 99.7%, 99.6%, 99.7%, 92.3% and 91.6% of the oils,
respectively. The performance of accessions C-62, P-17, C-45 and C-59 against the control LK was also evaluated. The