KSU Faculty

علم الخمائر 349 حدق

مقرر 349 حدق (علم الخمائر) MBIO. 349 Yeast

ملحقات المادة الدراسية

قراءة المزيدحول علم الخمائر 349 حدق

السيرة الذاتية

قراءة المزيدحول السيرة الذاتية

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Characterization and anti-Aspergillus flavus impact of nanoparticles synthesized by Penicillum citrinum

قراءة المزيدحول Characterization and anti-Aspergillus flavus impact of nanoparticles synthesized by Penicillum citrinum

Production and Evaluation of the Immuno-protective Efficacy of the Immunoglobulins IgY-antibodies Prepared Against Infectious Bursal Disease

قراءة المزيدحول Production and Evaluation of the Immuno-protective Efficacy of the Immunoglobulins IgY-antibodies Prepared Against Infectious Bursal Disease

Molecular Characterization of the Capsular Antigens of Pasteurella multocida Isolates Using Multiplex PCR

قراءة المزيدحول Molecular Characterization of the Capsular Antigens of Pasteurella multocida Isolates Using Multiplex PCR

An overview of Salmonella thermal destruction during food processing and preparation

قراءة المزيدحول An overview of Salmonella thermal destruction during food processing and preparation

Chapter 6 – Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses

قراءة المزيدحول Chapter 6 – Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses

Phenotypic and genotypic analysis of pathogenic Escherichia coli Virulence genes recovered from Riyadh, Saudi Arabia

قراءة المزيدحول Phenotypic and genotypic analysis of pathogenic Escherichia coli Virulence genes recovered from Riyadh, Saudi Arabia

Chapter 4 – Application of Molecular Methods for Traceability of Foodborne Pathogens in Food Safety Systems

قراءة المزيدحول Chapter 4 – Application of Molecular Methods for Traceability of Foodborne Pathogens in Food Safety Systems

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