Honey contains various biological active substances including proteins, free amino acids, enzymes, vitamins, organic acids,
flavonoids, phenolic acids and other phytochemicals (Lee et al., 2012, Je-Ruei et al., 2013). Honey has antioxidant, antiviral, antimicrobial,
antiparasitic, and antimutagenic properties (Al-Waili et al., 2011). This might explain its wide range of the therapeutic and biological activities.
Honey has been mentioned in Holy Books as remedies for cure. In this regard, honey has been mentioned in the Talmud, the old and new