Abstract
OBJECTIVE:
To assess the nutritional status and prevalence of obesity among children with Down syndrome (DS).
METHODS:
The study group comprised pre-pubertal children, with clinically and cytogenetically proven DS. Healthy siblings, closest in age to the DS children, were used as a control group. Body weight, height, body mass index (BMI), triceps skinfold thickness (TSFT), and macro- and micronutrient intakes were measured in both groups. The study was conducted in Riyadh, Kingdom of Saudi Arabia, between February and May 2011.
RESULTS: