Abstract This study aimed to evaluate the effects of diet containing the green macroalgae, Ulva lactuca,
on the growth performance, feed utilization and body composition of African catfish Clarias
gariepinus. Four experimental diets were formulated: D1 as a control group and D2, D3 and D4
which included 10%, 20% and 30% U. lactuca meal, respectively. 180 African catfish, weighing
9.59 ±0.43 g, and with an average length of 11.26± 0.21, (mean ± SE) were divided into four