KSU Faculty

Effect of pistachio seed hull extract on quality attributes of chicken burger

قراءة المزيدحول Effect of pistachio seed hull extract on quality attributes of chicken burger

BCH 472 Biological Fluids

To provide a basic understanding the various of biological fluids and their clinical significance.

ملحقات المادة الدراسية

قراءة المزيدحول BCH 472 Biological Fluids

Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk

قراءة المزيدحول Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk

Application of moringa (Moringa oleifera) seeds for clarification and purification of sugar cane juice and raw sugar melt

قراءة المزيدحول Application of moringa (Moringa oleifera) seeds for clarification and purification of sugar cane juice and raw sugar melt

Preparation of Hulu-mur flavored carbonated beverage based on sorghum (Sorghum bicolor) malt

قراءة المزيدحول Preparation of Hulu-mur flavored carbonated beverage based on sorghum (Sorghum bicolor) malt

Effect of incorporation of Cyperus rotundus (Seadah) rhizome powder on quality attributes of minced beef

قراءة المزيدحول Effect of incorporation of Cyperus rotundus (Seadah) rhizome powder on quality attributes of minced beef

Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds

قراءة المزيدحول Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds

Purification and characterization of 4-N-trimethylamino-1-butanol dehydrogenase (TMAB DH) from Fusarium merismoides var. acetilereum

قراءة المزيدحول Purification and characterization of 4-N-trimethylamino-1-butanol dehydrogenase (TMAB DH) from Fusarium merismoides var. acetilereum

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

قراءة المزيدحول Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

Purification, cloning, and characterization of γ-butyrobetainyl CoA synthetase from Agrobacterium sp. 525a

قراءة المزيدحول Purification, cloning, and characterization of γ-butyrobetainyl CoA synthetase from Agrobacterium sp. 525a

الصفحات