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Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography–mass spectrometry (LC–MS) is a powerful technique used for various applications based upon its very high sensitivity and selectivity. Generally, its applications are oriented toward the detection and identification of chemicals in a complex mixture.

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