Course Description : Introduction. Characters of aquatic ecology. Water characteristics : Physical charaters (Temperatyre, Salinity, Turbidity), Chemical characters (Dissolved Oxegen, Other dissolved gases, pH, Hardness). Aquatic ecosystem : Aquatic plants, Aquatic animals. 

Course Description : Introduction. Aquarium management : Aeration, Draining, Cleaning. Management of water quality : Water monitoring, Water analysis. Production management : Fry production, Fattening, Harvest. Nutrition management : Natural feeding, Artificial feeding,  Nutrition 
methods, Nutrition rates. Marketing : A life marketing, Ice packing or freezing marketing, Market

Course Description : Introduction. Aquarium management : Aeration, Draining, Cleaning. Management of water quality : Water monitoring, Water analysis. Production management : Fry production, Fattening, Harvest. Nutrition management : Natural feeding, Artificial feeding, Nutrition methods, Nutrition rates. Marketing : A life marketing, Ice packing or freezing marketing, Market monitoring. 

This course aims to provide a comprehensive presentation of the key concepts, modeling techniques, and development methodologies used in object-oriented approaches in software engineering.

Advanced consideration of the aquatic ecology of aquatic animals species emphasizing current issues which include: community structure, population growth, population regulation, dispersion, species interaction, diviersity, competition, predation, age composition, density and niche theory. Recent advances of the interrelationships between aquatic fauna and their environment. In depth studies, of recent advances, of statistical design and analysis of ecological measurement of selected aquatic populations.

Selected topics on research in aquatic animals.

Natural histories, special requirements of culture and management of economically important invertebrates adaptable to artifical impoundments: prawn, lobster, crabs, oyster and squid.