Water stress is a serious threat to the agricultural production. Therefore, the present experiment was aimed to study the effect of abscisic acid (ABA) and/or proline (Pro) on the performance of faba bean under water stress condition. Under water deficit condition, all parameters [plant height and root length, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight, total soluble carbohydrates (TSC), chlorophyll (Chl) a and b, and activity of peroxidase (POD), and catalase (CAT)] of faba beans were strongly depressed, except malondialdehyde (MDA) and Pro contents.