CONTENTS​
1. The general principles of microbiology (Interaction with human and ecosystem).

2. History and development of microbiology.

3. Microscopes (seeing the very small).

4. Cell structure and functions.

5. Microbial Diversity (Eukaryotic and prokaryotic).

6.Chemistry of cellular components

7. Nutrition of microorganisms

8. Microbial growth

9. Microbial classification

10. Microbial diversity and groups (Archaebacteria, fungi, Algae, Lichens, viruses)

11.Immunology

12.Antimicrobial agents