Lecture 3 (Principles of Nutrition) Slides

Dear Students,
Lecture 3 (Principles of Nutrition) Slides ​are available. Do study them and anything you feel difficult, please discuss with mein the class.
 

Practical in Functional Food

Dear Students,
As we discussed in the previous class, we will do a practical to make 'Calcium Fortified Vinegar'. Please do the necessary theoritical work needed. The Class Leader will manage the work.
 

2nd and 3rd lec. Zoo.424 Determination and embryonic induction

Differentiation and embryonic Iduction Zoo.424 2nd lect.

ملحقات المادة الدراسية

مقرر قضايا معاصرة (108) سلم

يتناول المقرر قضايا سابقة تجدد طرحها وتجذب اهتمام الشباب، أو قضايا جديدة تحتاج بيان مصطلحاتها وأحكامها الشرعية.

ملحقات المادة الدراسية

Nutritional Biochemistry II (CHS 267)

The course includes the study of carbohydrate, protein and fat
metabolism. The course covers metabolic pathways of major nutrients, vitamins and
minerals. Review concepts of energy conservation and expenditure through catabolic and
anabolic pathways of intermediary metabolism. Understanding the role of vitamins and
minerals.

SPORTS NUTRITION

This course discusses the interrelationship of nutrition and exercise. It covers the
metabolism of nutrients, fluid needs, and ergogenic aids before, during, and after exercise. It
also covers body energy needs and weight control during different life stages of an athlete. 

Principles of Nutrition (CHS 261)

Principles of Nutrition, food groups, food pyramids (proteins, carbohydrates, fats, vitamins and minerals, milk and milk products) process of digestion and absorption of nutrients, the human nutrients needs, common malnutrition problems

ملحقات المادة الدراسية

الصفحات

اشترك ب KSU Faculty آر.إس.إس