Description:

Service Marketing & Management is an elective course focuses on managing and delivering service exellence. The attraction, retention, and building of strong customer relationship through quality service. The basic concepts covered in the course include: the differnces between marketing services and product services, therole of service, the customer role in service creation, service design, and service using technology, finally international service.    

Course objectives:
• General objectives:
The course is designed to:
 Provide the student with a basic knowledge of the structure of cells, tissues and organs of the body.
 Correlate the microscopic structure of individual tissue components and organs with their functions.
• Specific objectives:
At the end of the course, student should be able to:
 Describe and identify the components and organelles of the cell.
 Describe and identify the histological structure of the basic tissues of the body.

Course objectives:
• General objectives:
The course is designed to:
 Provide the student with a basic knowledge of the structure of cells, tissues and organs of the body.
 Correlate the microscopic structure of individual tissue components and organs with their functions.
• Specific objectives:
At the end of the course, student should be able to:
 Describe and identify the components and organelles of the cell.
 Describe and identify the histological structure of the basic tissues of the body.

Course objectives:
• General objectives:
The course is designed to:
 Provide the student with a basic knowledge of the structure of cells, tissues and organs of the body.
 Correlate the microscopic structure of individual tissue components and organs with their functions.
• Specific objectives:
At the end of the course, student should be able to:
 Describe and identify the components and organelles of the cell.
 Describe and identify the histological structure of the basic tissues of the body.