Learning Outcomes.

On completion of this course students will be able to:
·      Discuss general issues related to regulation and integration of metabolic processes;
·      Discuss the use of various metabolites as energy sources;
·      Distinguish between major groups of metabolites;
·      Identify the subcellular location of steps of selected metabolic pathways;
·      Compare strategies involved in catabolism and anabolism of specific metabolites;
·      Explain the metabolic bases of selected diseases. 

Learning Outcomes

On completion of this course students will be able to:

وصف المقرر:

  بيئة النبات وتأثيرها على الإنتاج، العمليات الزراعية، رعاية المحصول، نظم زراعة المحاصيل الحقلية، نظم زراعة المحاصيل البستانية، نظم الزراعة المحمية، نبذة موجزة عن أهم المحاصيل الحقلية والبستانية، التقنيات الحديثة في الإنتاج النباتي.

CLS 416 Environmental Microbiology (1+1) This course is designed to provide students with an understanding of vial activities that microorganisms perform in nature, and in the broader dimension of organic activities in the total ecosystem. Students would develop an appreciation in the useful and harmful roles of micro-organisms in the food and dairy industries. They will also learn to appreciate the use of microorganisms, microbial quality controls in industrial processes and in the treatment of waste materials.

CLS 414 Immunology (3+1) This course is designed to give a basic understanding of the theoretical and practical aspects of immunology, including immune responses, immune regulation and immuno-pathology. By the completion of the course the students will be able to perform and interpret various immunological assays used in clinical immunology laboratory and will be familiar with cell separation technique, in vitro assays for evaluation of CMI and tissue typing.