KSU Faculty

Chemical changes after irradiation and post-irradiation storage in Tilapia and Spanish Mackerel

قراءة المزيدحول Chemical changes after irradiation and post-irradiation storage in Tilapia and Spanish Mackerel

The use of electron spin resonance spectroscopy for the detection of irradiated mackerel

قراءة المزيدحول The use of electron spin resonance spectroscopy for the detection of irradiated mackerel

The quality of raw milk produced in Saudi Arabi

قراءة المزيدحول The quality of raw milk produced in Saudi Arabi

Technical aspects of fresh milk dairy plants in the Kingdom of Saudi Arabia

قراءة المزيدحول Technical aspects of fresh milk dairy plants in the Kingdom of Saudi Arabia

Antibacerial effect of Roselle (Hibiscus sabdariffa L.) and its relation to pH

قراءة المزيدحول Antibacerial effect of Roselle (Hibiscus sabdariffa L.) and its relation to pH

Growth behaviour of lactobacillus acidophilus and biochemical characteristics and acceptability of acidophilus milk made from camel milk

قراءة المزيدحول Growth behaviour of lactobacillus acidophilus and biochemical characteristics and acceptability of acidophilus milk made from camel milk

.Factors affecting protein extractability of defatted karkade (Hibiscus sabdariffa) seed flou

قراءة المزيدحول .Factors affecting protein extractability of defatted karkade (Hibiscus sabdariffa) seed flou

Detection of dry milk in fluid milk and yoghurt

قراءة المزيدحول Detection of dry milk in fluid milk and yoghurt

Assessment of shelf-life of seawater and farm fish in the Riyadh area during iced storage

قراءة المزيدحول Assessment of shelf-life of seawater and farm fish in the Riyadh area during iced storage

Floral-type identification and quality evaluation of some honey types

قراءة المزيدحول Floral-type identification and quality evaluation of some honey types

الصفحات