435 صحه
تقييم الحالة الغذائية - NUTRITIONAL ASSESMENT- practical
In this course the student learns the different methods for assessing the nutritional status, which covers dietary, anthropometric, biochemical and clinical assessment of the nutrition status. Also the course trains the student on the usage of new technology including dietary analyses soft wares.
ملف مرفق:
| المرفق | الحجم |
|---|---|
 My_Teaching_Philosophy_1.pdf | 183.44 كيلوبايت |
| practical.pdf | 399.36 كيلوبايت |
| Food_Guide_Debate.pdf | 423.76 كيلوبايت |
| Symposium_Report.pdf | 44.42 كيلوبايت |
ملحقات المادة الدراسية