Ponmurugan Karuppiah

Bio: 
I am basically Microbiologist and interested in agriculture microbiology with filed applications.

Qualifications

University: 
Madurai Kamaraj University, Madurai, Tamil Nadu, India
From Date: 
Monday, June 6, 1994
To Date: 
Friday, May 10, 1996
Specialization: 
Microbiology
Degree: 
M.Sc.
About Qualification: 
I qualified in M.Sc., General Microbiology from one of the pioneer college affiliated with Madurai Kamaraj University, Madurai, South Tamil Nadu, India.
University: 
Madurai Kamaraj University, Madurai, Tamil Nadu, India
From Date: 
Monday, June 10, 1991
To Date: 
Friday, April 29, 1994
Specialization: 
Botany
Degree: 
B.Sc.
About Qualification: 
Under graduate from Ayyan Nadar Janaki Ammal College, Sivakasi
University: 
Madurai Kamaraj University, Madurai, Tamil Nadu, India
From Date: 
Wednesday, June 5, 1996
To Date: 
Friday, May 30, 1997
Specialization: 
Bioinformatics
Degree: 
ADBIC
About Qualification: 
We are the First batch from School of Biotechnology, Department of Bioinformatics, sponsored by Department of Science and Technology, New Delhi.

Experiences

Affiliation: 
Thanthai Hans Roever College, Perambalur, Tamil Nadu, India
From Date: 
Monday, August 17, 1998
To Date: 
Monday, July 10, 2000
Position Title: 
Lecturer
About Experience: 
Handling both theory and practical classes for under graduate students.
Affiliation: 
K.S.Rangasamy College of Arts and Science, Tiruchengode, Tamil Nadu, India
From Date: 
Thursday, August 17, 2000
To Date: 
Wednesday, May 10, 2006
Position Title: 
Lecturer
About Experience: 
Handling both theory and practical classes for under both post graduate students.
Affiliation: 
K.S.Rangasamy College of Arts and Science, Tiruchengode, Tamil Nadu, India
From Date: 
Wednesday, June 7, 2006
To Date: 
Wednesday, April 27, 2011
Position Title: 
Assistant Professor
About Experience: 
Handling both theory and practical classes for under both post graduate students. Guiding M.Sc. Students projects

Research Projects

Research Title: 
Bioactive Metabolites from Actinomycetes

Skills

Skill Description: 
 Isolation, Identification, Characterization & Maintenance of Microorganisms  Isolation of Genomic and Plasmids DNA  SDS-PAGE, Agarose Gel Electrophoresis, Chromatography (Paper Chromatography and Thin Layer Chromatography), PCR etc.  Restriction Analysis, RAPD, RFLP, etc.  Western blotting  Phase Contrast Microscopy, Fluorescent Microscopy, Dark Field Microscopy and Inverted Microscopy.

Languages

Language: 
English
Level: 
Good
Attachment: 
AttachmentSize
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