Antimicrobials from herbs, spices, and plants. In: Fruits, Vegetables, and Herbs

Book Chapter

Ibrahim, Tarik Bor, Sulaiman O. Aljaloud, R. Gyawali, Salam . 2016

• نوع عمل المنشور: BOOK
• رابط المنشور على الويب: ISBN: 978-0-12-802972-5
• الوسوم: herbs, spices, plants, Fruits, Vegetables,Herbs
• اسم الجهة الناشرة: Eds. Ronald Ross Watson, Victor R. Preedy), American Press, p. 551-571.
• عنوان الكتاب: Fruits, Vegetables, and Herbs.
• الصفحات: pp. 551-578

مستخلص المنشور

This chapter was originally published in the book Fruits, Vegetables, and Herbs, published by Elsevier,

and the attached copy is provided by Elsevier for the author’s benefit and for the benefit of the author’s

institution, for non-commercial research and educational use including without limitation use in

instruction at your institution, sending it to specific colleagues who know you, and providing a copy to

your institution’s administrator.
 
 

Provided for non-commercial research and educational use only.

Not for reproduction, distribution or commercial use.

This chapter was originally published in the book Fruits, Vegetables, and Herbs, published by Elsevier,

and the attached copy is provided by Elsevier for the author’s benefit and for the benefit of the author’s

institution, for non-commercial research and educational use including without limitation use in

instruction at your institution, sending it to specific colleagues who know you, and providing a copy to

your institution’s administrator.

 

 

All other uses, reproduction and distribution, including without limitation commercial reprints, selling

or licensing copies or access, or posting on open internet sites, your personal or institution’s website or

repository, are prohibited. For exceptions, permission may be sought for such use through Elsevier’s

permissions site at:

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From Tarik Bor, Sulaiman O. Aljaloud, Rabin Gyawali and Salam A. Ibrahim, Antimicrobials from

herbs, spices, and plants. In: Ronald Ross Watson and Victor R. Preedy, editors, Fruits, Vegetables, and

Herbs. Oxford: Academic Press, 2016, pp. 551-578.

ISBN: 978-0-12-802972-5

Copyright © 2016 Elsevier Inc.

Academic Press