تجاوز إلى المحتوى الرئيسي
User Image

أ.د. سليمان بن عمر حمد الجلعود Prof. Sulaiman Omar Aljaloud

Professor

رئيس الاتحاد السعودي للثقافة الرياضية - Chairman of Saudi Arabian Sport Culture Federation SSCF

كلية علوم الرياضة والنشاط البدني
كلية علوم الرياضة والنشاط البدني , مكتب , B69 , G102,
المنشورات
مقال فى مجلة
2019

Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

al, Sulaiman O Aljaloud,. et . 2019

https://cutt.us/7w8nJ

 

Abstract

In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated. The results showed that yogurt containing xanthan and locust bean gums had enhanced firmness, consistency, cohesiveness, and viscosity during four weeks of storage compared to the control and yogurt fortified with other gums (p < 0.05). The addition of gums also helped to maintain the microbial viability of the yogurt culture and the probiotic Bifidobacterium spp. This study thus demonstrated that these gums could be used in the production of goat milk yogurt with enhanced textural properties.

Keywords: caprine milk, gums, xanthan, locust bean, yogurt properties, refrigeration

رقم المجلد
169
مجلة/صحيفة
Foods
الصفحات
5-8
مزيد من المنشورات
publications

Date fruit is an excellent source of nutritional and health benefits. The chemical composition of dates includes carbohydrates, dietary fibre, proteins, fats, minerals and vitamins, enzymes,…

بواسطة Salam A. Ibrahim Amira A. Ayad Leonard L. Williams Raphael D. Ayivi Rabin Gyawali Albert Krastanov Sulaiman O. Aljaloud
2020
publications

Research on lactic acid bacteria has confirmed how specific strains possess probioticproperties and impart unique sensory characteristics to food products. The use of probiotic lacticacid bacteria…

بواسطة Raphael D Ayivi, Rabin Gyawali, Albert Krastanov, Sulaiman O Aljaloud, Mulumebet Worku, Reza Tahergorabi, Roberta Claro da Silva, Salam A Ibrahim
2020
publications
بواسطة أ.د.سليمان بن عمر الجلعود ، Eric S. Rawson , Stella Lucia Volpe
2020
تم النشر فى:
دار جامعة الملك سعود للنشر - ISBN 978 - 603 -507 -900 - 6