Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses. | KSU Faculty

Dr.Subash Babu Pandurangan

Food and Agricultural Sciences

Assistant Professor | ASSISTANT PROFESSOR in Biochemistry

Address: Bld#2, Dept of food and nutrition | Phone: 4193319

Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses.

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