SHAHZAD HUSSAIN

I am currently working as an Associate Professor of Cereal Chemistry and Technology in Department of Food Science and Nutrition, King Saud University, Riyadh, Kingdom of Saudi Arabia. I am a member of Pakistan Society of Food Scientists and Technologists, Saudi Society of Food and Nutrition, Associate Editors of Pakistan Journal of Food Sciences. I had served in the National Institute of Food Science and Technology, University of Agriculture, Faisalabad for 2 years. I got B.Sc , M. Sc and Ph.D in Food Science from University of Agriculture Faisalabad, Pakistan. He is a volunteer member of Halal Research Council, Pakistan. I was a trained Panelists in the sensory evolution sessions for 6 month in University of Minnesota, USA for 6 months. Currently I am working on projects related to characterization of starches, fibers, utilization of agricultural wastes in value added production. I have participated in international conferences and published more than 50 articles in peer reviewed journals.