Botany & Microbiology Department, Science College

• 330 MIC (Microbial Physiology), Summer 2015.
• 492 MIC (Applied training in food and environmental microbes and human health), Summer 2015.
• 140 MIC (General Microbiology), Fall 2015.
• 351 MIC (Microbial Genetics), Fall 2015.
• 493 MIC (Training in health Microbial laboratory), Fall 2015.