Determination of free fatty acids in olive oils by UPHLC–MS

Journal Article
Ahmed, Saikh M. Wabaidur, Ahmad Al Ammari, Ahmad Aqel, Saad A. AL-Tamrah, Zeid Abdullah Alothman, A.Y. Badjah Hadj . 2016
نوع عمل المنشور: 
ماجستير
الوسوم: 
Ultra performance liquid chromatography, Mass spectrometry, Fatty acids, Olive oils
ملف مرفق: