Phosphorus-loaded biochar changes soil heavy metals availability and uptake potential of maize (Zea mays L.) plants
Al-Wabel, Munir Ahmad, Adel R.A. Usman, Abdullah S. Al-Faraj , Mahtab Ahmad,, Abdelazeem Sallam, Mohammad I. . 2018
Biochar (BC) was produced by pyrolyzing the date palm leaf waste at 600 C and then loaded with phosphorus (P) via sorption process. Greenhouse pot experiment was conducted to investigate the application effects of BC and P-loaded biochar (BCP) on growth and availability of P and heavy metals to maize (Zea mays L.) plants grown in contaminated mining soil. The treatments consisted of BC and BCP (at application rates of 5, 10, 20, and 30 g kg-1 of soil), recommended NK and NPK, and a control (no amendment). Sorption experiment showed that Langmuir predicted maximum P sorption capacity of BC was 13.71 mg g-1 . Applying BCP increased the soil available P, while BC and BCP significantly decreased the soil labile heavy metals compared to control. Likewise, heavy metals in exchangeable and reducible fractions were transformed to more stable fraction with BC and BCP applications. The highest application rate of BCP (3%) was most effective treatment in enhancing plant growth parameters (shoot and root lengths and dry matter) and uptake of P and heavy metals by 2-3 folds. However, based on metal uptake and phytoextraction indices, total heavy metals extraction by maize plants was very small for the practical application. It could be concluded that using P-loaded biochar as a soil additive may be considered a promising tool to immobilize heavy metals in contaminated mining areas, while positive effects on the biomass growth of plants may assist the stabilization of contaminated areas affected by wind and water erosion.
Elevated levels of doxycycline (DC) have been detected in the environment due to its extensive utilization as a veterinary antibiotic. Sorption–desorption behavior of DC in soil affects its…
Application of manure and compost can result in the accumulation of veterinary antibiotics in soil, subsequently posing ecological risks.
Healthy soils ensure food security through sustainable agricultural production and also support in mitigating the climate change hazardous like global warming and greenhouse gases emission.