CLS 411 Practical Course Specifications

• المادة الدراسية: CLS 411 Bacteriology 1

Basic Information -

Title of the programs: …CLS

-Title of the course: …… Bacteria 1

-Code number of the course: …CLS 411……………

-Credit hours: …1………………………………………….……………..

-Contact hours: …3hours………………………………………………..…..

-Academic year: …1432-1433……2st semester

-Level: ……7…………………………………………………….…………….

- Overall aim of the course:

1- Learn to identify the given organisms based on their morphology, growth properties and biochemical reaction.

 2- Learn how to perform different identification test and understand their principle.

3- Learn about different media used for culturing and their role in identification.

- Intended learning outcomes of the course: (Skills)

• Practical skills:

1- Perform safe laboratory practice.

2- Learn the aseptic technique and how to apply it to a variety of laboratory techniques.

3- Learn and perform gram stain as many as possible, to be able to master the technique.

4- Learn the proper way to focus a microscope and clean it afterword.

5- Learn and practice the proper streaking of culture plate, and how to obtain isolated colonies.

Interpersonal skills:

1- Learning team work by sharing with other student the reagent and things used in the lab.

2- Learn how to take responsibility on organizing and cleaning their area after they finish work.

- Course contents 

1 Antibiotic Sensitivity (Sold Method)

 2 Antibiotic Sensitivity (Broth Dilution Method)

3 Staphylococci

4 Staphylococci (Continue) 

5 Streptococci 

6 Streptococci (Continue) 

 7 Niesseria 

8 Listeria 

9 Corynebacterium 

10 Bacillus

11 Mycobaterium

12 Revision

13 Final Exam