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Graduate course, the course goal: To analyze the role that foods and their bioactive agents (with an emphasis on phenolics) play in preventing / remediating  cellular stressors of disease...
The main purpose of this course is to provide students with sound knowledge regarding quality management; and to increase their understanding of and appreciation for quality. However, this...
Abstract The red bean is a rich source of health promoting components with polyphenols playing a significant role. The objective of this project, is to determine the ability of phenolic...
Blue green algae (spirulina) is a dietary system that is widely consumed as a whole food or as a supplement in many Asian countries where populations are mostly unaffected by many of the...