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حمزة محمد احمد ابوطربوش

Professor

أستاذ غير متفرغ بقسم علوم الأغذية والتغذية

كلية علوم الأغذية والزراعة
مبنى رقم 2 غرفة 2أ 81
publication
1997

Nutritional value and thermal stability of Trypsin and Chymotrypsin inhibitors in Al-Ban (Al-Yassar) seed protein (Moringa peregrina).

Issue Number
2
Pages
187-208
more of publication
publications

The ability of 12 bacterial strains to increase the level of conjugated linoleic acid
(CLA) in cow and camel milk was evaluated. Sunflower oil was added to both milk types
at different…

by Adel M. Al-Khdier1, Abdulrahman A. Al-Saleh1, Hamza M. Abu-Tarboush1, Elsayed A. Ismail1,2* and Ali A. Metwalli1,3
2014
publications
by Tarfa Al Ibrahim1, Hamza Abu Tarboush2*, Ahmad Aljada3, Mai Al Mohanna4
2014