| Demonstrator, Clinical Nutrition Program, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia.

Course Description

Course: 
CHS 226 Principles of Nutrition

The purpose of this course is to study the basics of Principles of nutrition, food groups, food pyramids (proteins, carbohydrates, fats, vitamins and minerals, milk and milk products ) process of digestion and absorption of nutrients, the human nutrients needs, common malnutrition problems as well as deficiency and toxicity disorders associated with several nutrients.