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Physical properties and functions of blood. Cellular and non-cellular components of blood. Structure and function of hemoglobin. Metabolism of erythrocytes and its abnormalities (e.g....
week 1:lab safety week2:preparation of buffer week3:detection and estimation of amino acid week4:detection and estimation of protein week5:carbohydrates week6:general charaterization and...
week1:glassware and instruments week2:prepration of buffer week3:chromatography week4:titration cuve of amino acid week5:electrophoresis week6:gel filteration week 7:ion exchange...