المواد الدراسية
Course Description CHS 369 : In this practical course, the student learns the skills required to work in a hospital as a dietician. The course focuses on nutritional assessment (for inpatients, pregnant, lactating, infants, children, adults and...
Course description CHS 435: In this course the student learns the different methods for assessing the nutritional status, which covers dietary, anthropometric, biochemical and clinical assessment of the nutrition status. Also the course trains...