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Hmoud F. A. Al-Kaham Al-Balawi

Professor

Ex-Vice Dean (Admin.) College of science, Ex- Chairman of Zoology Department, and Ex-Chairman of Biodiversity Program

كليات العلوم
AB 65 Build.5
المنشورات
مقال فى مجلة
2012

High-density growth and crude protein productivity of a thermotolerant Chlorella vulgaris: Production kinetics and thermodynamics

Current study investigated the fermentative production of cell mass and crude protein using an axenic culture of the thermotolerant strain of Chlorella vulgaris grown mixotrophically in an illuminated 10-l glass bioreactor. The process was then upscaled to 1,000-l bioreactor. The organism supported maximum specific growth rate, crude protein volumetric productivity, and specific productivity of 1.2 day−1, 2.26 g l−1 day−1, and 0.76 g g−1 day−1, respectively, with urea as nitrogen source. Gibbs free energy, enthalpy, and entropy values for its formation were 74.3, 56. 2 kJ mol−1, and −59.1 J mol−1 K−1, respectively, in both reactors and corresponded to those of thermotolerant organisms. Algal biomass grown in 10-l bioreactor contained 0.52 ± 0.03, 12.6 ± 2.0, 60.0 ± 4.5, 0.4 ± 0.02, 4.5 ± 0.2, 12 ± 0.5, and 3.81 ± 0.5% carotenoids, carbohydrates, crude protein, DNA, RNA, lipids, and total chlorophyll, respectively. Dry biomass supported good growth of fish larvae comparable with that on commercial diet.

مجلة/صحيفة
Journal of the European Aquaculture Society
مزيد من المنشورات
publications

The current research work was planned to investigate …

بواسطة Shahid Mahboob, Zubair Ahmed, H.F. Alkahem Al-Balawi, Khalid A Al-Ghanim, Promy Virik, N Al-Mulham, F. Al-Misned
2022
تم النشر فى:
elsevier
publications

The present study deals with the analysis of different indices, length weight relationship and age-length relationship of Cyprinion acinaces and Carasobarbus apoensis. The…

بواسطة Abdul Rahman MohammadAl-Otaibia, H.F. Alkahem Al-Balawi, K.A. Al-Ghanim, A. Zubair, Z. Ahmad
2022
تم النشر فى:
elsevier
publications

Specimens of Heteropneustes fossilis were treated with various levels of …

بواسطة Z.AhmadH.F.Alkahem Al-BalawiK.A.Al-GhanimF.Al-MisnedS.Mahboob
2021
تم النشر فى:
elsevier