Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk

Journal Article

, Mustafa A. Gassem, Magdi A. Osman, Isam A. Mohamed Ahmed, Ibrahim Abdel Rahman, Mohamad Fadol and Salah Al-Maiman . 2016

• Magazine \ Newspaper: Journal of Camel Practice and Research
• Issue Number: 2
• Volume Number: 23
• Pages: 277-281