نموذج اختبار

King Saud University

College of Applied Studies and Community Service

 subject: Foundations of nutrition

Mid-Term Assessment

Name :…………………..

University card:……………………

I- Choose from the first column what suits him from the second column:

B Important Sources	A Nutrient
(  )Meat ,poultry ,fish ,Egg	Carbohydrate	1
(  )Cereal, Potatoes ,Corn	Vitamin A	2
(  )Shortening ,Oil Butter	Protein	3
(  )Liver, Carrots ,Greens	Niacin	4
(  )Broccoli,Orange, Mango	Iron	5
(  ) Nuts, Fortified cereal	Vitamin C	6
(  ) Liver, Milk ,Yogurt	Fat	7
(  )Liver, Meat, poultry	Riboflavin(B2)	8
(  ) Milk, Yogurt, Salmon	Thiamine (B1)	9
(  ) Red meat, Enriched farina, Prune juice	Calcium	10

II- What is balanced diet?

III-  Numerical three of factors eating and drinking?

Total(15)	III(3)	II(2)	I(10)	Q
				Mark