Publication-Jafar El-Qudah
(1)• A.A. Suleiman, O.K. Alboqai, N. Yasein, J.M. El-Qudah, M.F. Bataineh and B.A. Obeidat, 2009. Prevalence of and factors associated with overweight and obesity among Jordan University Students. J. Biol. Sci., 9(7): 738-745.
(2)•Omar Alboqai, Ahmad Suleiman, Huda Al Hourani, Bayan Obeidat, Naji Abuirmeileh,Jafar M. El-Qudah, Motasem M. Al Masad ( 2009). Central Adiposity Rather Than Overall Obesity Influences Cardio-Metabolic Risk Factors Among Adult Males In Northern Jordan. Diabetologia Croatica 38-3 :73-83.
(3)• Jafar Muhammad EL-Qudah(2009). Identification and Quantification of Major Carotenoids in Some Vegetables. American Journal of Applied Sciences 6 (3): 492-497. Science Publications.
(4)• Abdullah Y. Rewashdeh , Jafar M. El-Qudah , Hani Al-Dmour, Maisa M. Al-Qudah, Amer M. Mamkagh, Khaled A. Tarawneh, Azmi D. Hawari, Basem F. Dababneh, Alaa A. Al-Bakheit and Moawya A. Haddad (2009).Iron Bioavailability Of Rats Fed Liver, Lentil, Spinach And Their Mixtures. Pakistan Journal of Biological Sciences.12(4):367-372. Asian Network for Scientific Information .
(5)• Khaled. Abu-Alruz, Ayman Suliman Mazahreh, Jihad M. Quasem, Ramadan K. Hejazin and Jafar M. El-Qudah (2009).Effect of Proteases on Meltability and Stretchability of Nabulsi Cheese. American Journal of Agricultural and Biological Sciences 4 (3): 173-178. Science Publications.
(6)• Jafar, M. El-Qudah, Basem, F. Dababneh, Maha, M. Abu Jaber and Khalil, I. Ereifej (2008). Variation in Physio-Chemical Characteristics, Mineral Concentrations and Cookability of Rice Marketed in Jordan.Pakistan Journal of Nutrition 7 (1): 141-145.Asian Network for Scientific Information.
(7)• Jafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit, Maisa M. Al-Qudah, Abdullah Al-Rawashdeh, Moayad Khataibeh, Khalid Abu-Alruz and Khalil I. Ereifej(2008).Nutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in Jordan. American Journal of Agricultural and Biological Sciences 3 (3): 617-622. Science Publications .
(8)• Jafar Muhammad El-Qudah (2008) .Dietary Intake of Selected Common Vegetable Foods and Their Total Carotenoids Determination. American J. of Agricultural and Biological Science 3(4): 729-733.Science Publications.
(9)• Jafar M. El-Qudah, Omar Al-Widyan , Omar K. Alboqai, Ahmad A. Suleiman And Jihad M. Quasem (2008) .Fat Soluble Vitamins (A, E and K) Intake Among a Sample of Jordanian University Students.World Applied Sciences Journal 5 (2): 252-257 . IDOSI Publications.
(10)• Jafar Muhammad El-Qudah (2008). Food consumption patterns and prevalence of obesity in an adult population in Amman, Jordan. Australian Journal of Basic and Applied Sciences, 2(4): 1165-1171.Insinet publication .
(11)• Moayad Khataibeh, Khalid Abu-Alruz, Omar Al-Widyan, Mahmoud Abu-Samakand Jafar Al-Qudah. (2007). Combined Supplementation of Soy and Garlic Modulate Biochemical Parameters of 7,12-dimethylbenz[α]anthracene Induced Mammary Cancer in Female Albino Rats. Pakistan Journal of Biological Sciences 10 (14): 2308-2313. Asian Network for Scientific Information .
(12)• Jafar M. EL-Qudahand Hamed R. Takruri. (2004). Nutritional Status of a Sample of School-Children Aged 6-12 Years In Amman / Jordan. Arab Journal for Food and Nutrition. Bahrain. 11: 86-97.
(13)• Hamed R. Takruri and Jafar M. EL-Qudah. (2002). Body Weight Change Resulting From Ramadan Fasting In Winter. Arab Journal for Food and Nutrition. Bahrain. 6:545-553.
Submitted Papers
**Jafar M.El-Qudah , Basem F. Dababneh , Maisa M. Al-Qudah,Moawiya
Haddad. Serum vitamin B12 levels in relation to weight status among
healthy Jordanian students . (Submitted 2011).
** Jafar M. EL-Qudah, Jian Qin and Guangwen Tang. Mallow
Carotenoids Determined By High-Performance Liquid Chromatography.
(Submitted 2011 ).
** Basem, F. Dababneh, Jafar, M. El-Qudahand Alaa, A. Al-Bakheit.
Nutritional Status of Adult Sample from Amman and Al-Balq’a
governorates inJordan. (Submitted 2011 ).