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محمد بن عبدالله الفواز
Food and Agricultural Sciences
Associate Professor
| أستاذ مشارك بقسم علوم الأغذية والتغذية
Address: King Saud University, P. O. Box 2460, Riyadh, 11451 | Phone:
+966 4678791
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Food Chemistry FSN 316
Advanced Food Chemistry FSN 501
Edible Lipids FSN 556
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Publications
Alfawaz, M. A. Chemical Composition and Oil Characteristics of P...
Alfawaz, M. A. Chemical Composition of Hummayd (Rumex vesicarius...
Alfawaz, M. A. Chemical Composition of Hummayd (Rumex vesicarius...
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المنشورات و المؤلفات
Alfawaz, M. A. Chemical Composition and Oil Characteristics of Pumpkin (Cucurbita maxima) Seed Kernels. Research Bulletin No. (129). Agricultural Research Center. King Saud University. Saudi Arabia, pp. (5-18) 2004.
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Alfawaz, M. A. Chemical Composition of Hummayd (Rumex vesicarius) Grown in Saudi Arabia. Journal of Food Composition and Analysis, 2006, 19: 552-555.
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Alfawaz, M. A. Chemical Composition of Hummayd (Rumex vesicarius) Grown in Saudi Arabia. Journal of Food Composition and Analysis, 2006, 19: 552-555.
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