المنشورات و المؤلفات
Risk analysis is a powerful science-based tool that can be used to control and mitigate microbial food safety hazards. Codex recommends conducting preliminary risk management activities (PRMAs) to initiate risk analysis and to plan the risk...
This project is written quality control procedures for the accreditation of the Gut Microbiology Laboratory at the School of Food Biosciences, University of Reading. It gives the requirements that must be met to ensure the quality and the...