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580 BCH: Biochemistry of Human Nutrition
The caloric significance of diets. Metabolic energy of carbohydrates, lipids, and proteins. Total energy requirement and its expenditure. The...
The main objective of this course is to study elements of nutrition – Macronutrients, micronutrients with special emphasis on biochemical fundamentals of nutrition. The course aims to study...
Review of blood composition. Erythrocyte, leucocytes and platelet composition and metabolism. Hemoglobin and porphyrin metabolism. Metabolism of iron and its storage disorders. Factors...