المنشورات و المؤلفات
Background: This study was designed to investigate (1) the potential use of Aloe vera juice (AVJ) for fortification of pan bread with evaluates the sensory characteristics and the nutritive value. (2) The possible beneficial role of 5% and 10% AVJ-...
Summary. The current study was designed to evaluate the curative effects of Aloe Vera Juice (AVJ) on Ochratoxin (OTA) A-induced nephrotoxicity in rats. AVJ was orally administrated in doses of 150 and 300 mg/ kg body weight (BW) for six weeks within...
The fast food industry has been expanding rapidly over the past years. It has become a part of our culture. It is not a surprise that fast food has become a way of life in Egypt. Every day about a quarter of the adult population visits the fast food...
The present cross sectional study was conducted on 811 Saudi women to evaluate their food safety knowledge
and practices and explore factors affecting them. They reported better food safety practices than
knowledge in overall food safety and all...
ABSTRACT Obesity among Saudi youth is a growing public health challenge. This cross-sectional study measured body mass index (BMI) and determined the eating habits and lifestyle of 107 randomly selected female adolescent students (age 12–15 years)...
Therapeutic Home Delivery Meals for Elderly PatientsThrough Private CateringAbstract:
Background & aim: Food is important to people in hospital and vitally important to elder patients at home. Elderly people are a vulnerable group and they...
Oils are subjected to many changes. Oxidation results in changing oils characteristics and producing harmful effects in human body that affected on lipids profiles so increase the risk of cardiovascular diseases. Synthetic antioxidants are added to...