المواد الدراسية
The purpose of this course is to introduce the students to the composition of protein, fat, carbohydrates, vitamins and minerals, their types, functions, requirements and associated health problems. The course highlights the digestion of foods and...
Definitions, purposes and characteristics of epidemiology, different health related events, epidemiological triad, different kinds of study designs and how to select a random sample, basic measurements in epidemiology, indices of community health,...
The purpose of this course is to present an overview of disease control programs being conducted by governmental and private agencies. Topics include; communicable diseases, chronic disease and other illness, population planning, accident prevention...
The purpose of this course is to introduce student to the basic concepts of nutritional epidemiology, its goals and objectives as well as its advantages and disadvantages. Measurement of diet in epidemiologic studies, nutritional surveillance and...
The purpose of this course is to introduce the students to the composition of protein, fat, carbohydrates, vitamins and minerals, their types, functions, requirements and associated health problems. The course highlights the digestion of foods and...