Membrane filtration of Sudan orange G on a cellulose acetate membrane filter for separation–preconcentration and spectrophotometric determination in water, chili powder, chili sauce and tomato sauce samples
Journal Article
Soylak, Zeid A. ALOthman, Yunus E. Unsal, Mohamed Habila, Azza Shabaka, Mustafa Tuzen, Mustafa . 2012
Publication Work Type:
Researches
Publication Online URL:
Magazine \ Newspaper:
Food and Chemical Toxicology
Volume Number:
50
Pages:
2709–2713
Publication Abstract:
A simple membrane filtration procedure for separation–enrichment of Sudan orange G is presented. The
method is based on the adsorption of Sudan orange G on a cellulose acetate filter and its elution from the
membrane with 10 mL of ethanol. Sudan orange G in the eluent was determined by UV–visible spectrophotometry
at 388 nm. The effect of analytical conditions, including pH, flow rates and eluent, sample
volume, type of membrane for quantitative preconcentration and separation of Sudan orange G were
examined. The influences of matrix components on Sudan orange G recoveries were studied. The preconcentration
factor was 125. The detection limit was 4.9 lg L1. The relative standard deviation was 4.3%.
The presented procedure was applied to chili powder, chili sauce, tomato sauce, powdered beverage and
water samples.
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