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Mohammed Nasser Alyemeni

Professor

Professor

كلية العلوم
Building 5 Floor G Office AB 43
المنشورات
مقال فى مجلة
2020

IMPACT OF DIFFERENT CADMIUM CONCENTRATIONS ON TWO PISUM SATIVUM L. GENOTYPES

This study was conducted to evaluate the effect of different concentrations of cadmium (Cd) (0, 100, 200, and 400 mu M Cd) on two genotypes (AG-10 and AP-3) of Pisum sativum. Cd stress reduced the length, fresh weight, and dry weight of roots and shoots in both genotypes. Chlorophyll 'a' and `b' and carotenoid content was also decreased and greater decreases were observed for higher concentrations of Cd. As Cd stress increased, levels of proline, glycine betaine, and soluble proteins were increased and sugar content was decreased. The application of Cd also caused an increase in hydrogen peroxide, lipid peroxidation, and electrolyte leakage in both genotypes. The activities of defensive antioxidant enzymes like superoxide dismutase, catalase, ascorbate peroxidase, glutathione reductase, and glutathione S-transferase were also increased with increasing Cd concentrations; however, the increase in AG-10 was greater than in AP-3. The accumulation of phenols was decreased with Cd stress in both pea genotypes, with the greatest decreases were observed in AP-3. In conclusion, Cd caused a marked reduction in growth, biomass yield, and pigment content in both pea genotypes. However, enhanced accumulation of osmolytes and antioxidant enzyme activities alleviated the adverse effects of Cd. AG-10 was more tolerant genotype than AP-3, as AG-10 showed less Cd induced damage and higher antioxidant enzyme activities.
مجلة/صحيفة
PAKISTAN JOURNAL OF BOTANY
مزيد من المنشورات
publications

The fruits of eggplants have different shapes and sizes, which render them ideal for metabolic engineering. They can aid in increasing eggplant chlorogenic acid content, a critical nutrient. Among…

بواسطة Arpita Shankar, Prashant Kaushik, Mohammed Nasser Alyemeni, Saleh Alansi, Peerzada Yasir Yousuf
2023
تم النشر فى:
Journal of King Saud University-Science
publications

Soybean is a legume widely cultivated globally for its seeds, which are rich in oil and protein suitable for animal and human nutrition, and as a biofuel source. One of the main factors that…

بواسطة Breno Ricardo Serrão da Silva, Elaine Maria Silva Guedes Lobato, Leidy Alves dos Santos, Rodrigo Mendes Pereira, Bruno Lemos Batista, Mohammed Nasser Alyemeni, Parvaiz Ahmad, Allan Klynger da Silva Lobato
2023
تم النشر فى:
Agronomy
publications

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بواسطة Cengiz Kaya, Ferhat Ugurlar, Muhammed Ashraf, Mohammed Nasser Alyemeni, Michael Moustakas, Parvaiz Ahmad
2023
تم النشر فى:
Plants