المواد الدراسية
Biochemistry of Nutrition
Description: introduces the concepts of the composition of foods, and how the processing of food affects sensory appeal, shelf life and nutrient composition (risks and prevention) .
Also allows students to understand the...
General Biochemistry-2 Laboratory ..
The course is the a second part of general biochemistry-1 , and it study the basic experiments in biochemistry that related to Carbohydrate , Lipids , Amino acid , Proteins and Nuclic acid.
Biochemical of biological fluid Laboratory ..
In this Lab. the stusents Study the type of body fluid , like Urine formation , Normal and Abnormal Constituent and learn how to estimate these constituent , then use that data to discover and dignosis...
Metbolism Lab. Course
**This practical course is designed to learn the students to carry out some of the most common experiments in metabolism . And also Identification the different method in the metabolism to gain some experience with various...