Simultaneous Extraction and Fractionation of Fish Oil from Tuna By-Product Using Supercritical Carbon Dioxide (SC-CO2)

Journal Article

Kadir, Sahena Ferdosh, Md. Zaidul Islam Sarker, Nik Norulaini Nik Ab Rahman, Md. Jahurul Haque Akanda, Kashif Ghafoor & Mohd. Omar Ab . 2016

• رابط المنشور على الويب: http://dx.doi.org/10.1080/10498850.2013.843629
• المجلة \ الصحيفة: Journal of Aquatic Food Product Technology
• رقم الإصدار السنوي: 25
• الصفحات: 230–239