Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars

Journal Article

Özcan, F. Al Juhaimi, N. Uslu, D. Bozkurt, K. Ghafoor, E.E. Babiker and M.M. . 2016

• المجلة \ الصحيفة: Quality Assurance and Safety of Crops & Foods
• رقم الإصدار السنوي: 8
• الصفحات: 51-55