MICROENCAPSULATION OF FISH OIL USING HYDROXYPROPYL METHYLCELLULOSE AS A CARRIER MATERIAL BY SPRAY DRYING

Journal Article

KHALIL, FAHIM T. KARIM, ZAIDUL MD. SARKER, KASHIF GHAFOOR, FAHAD Y. AL-JUHAIMI, REZA-UL JALIL, MOHAMED B. AWANG, MEHRNOUSH AMID, MD. S. HOSSAIN and H.P.S. ABDUL . 2016

• المجلة \ الصحيفة: Journal of Food Processing and Preservation
• رقم الإصدار السنوي: 40
• الصفحات: 140-153