Effects of TiO2–UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice-and-malt drink sikhye

Journal Article

Park, Hafiz M. Shahbaz, Sanghun Kim, Jungyeon Hong, Jeong Un Kim, Dong-Un Lee, Kashif Ghafoor & Jiyong . 2016

• المجلة \ الصحيفة: International Journal of Food Science and Technology
• رقم الإصدار السنوي: 51
• الصفحات: 123-152