FSN (439) Meat Science and Technology

This course are designed to cover the following objectives:

• Understanding the principles of Meat Science and Other related fields.
• Be familiar with different animal slaughter methods.
• Understanding how muscles converted to meat 
• Be able to Identify standard meat cuts, and factors affecting meat quality and safety before and after slaughter.
• Gain knowledge about poultry slaughtering, processing and packaging.
• Understanding the application methods used in processing of meat, poultry and fish products.
• Be familiar with methods apply to preserve and store meat, poultry, fish and their products.