Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage

Journal Article

Babiker, Oladipupo Q. Adiamo, Kashif Ghafoor, Fahad Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. . 2017

• المجلة \ الصحيفة: International Journal of Food Science and Technology
• رقم العدد: 9
• رقم الإصدار السنوي: 52
• الصفحات: 2115-2125