Sample Test for revision
المادة الدراسية:
Q1: The Polysaccharide that can be called Animal Polysaccharide is:
a. Starch.
b. Glycogen.
c. Oligosaccharides.
d. Amylose.
Q2: The chemical reaction to link two monosaccharides together is called:
a. Condensation.
b. Hydrolysis.
c. Glycolysis.
d. Gluconeogensis.
Q3: Which of following food groups contain more water:
a. Fruits and vegetables.
b. Dairy products.
c. Meats.
d. Starches.
Q4: Which of these conditions lead to the secretion of ADH:
a. Low respiratory rate.
b. Low metabolic rate.
c. Low blood pressure.
d. Low blood sugar.
Q5: The energy-yielding nutrients are:
a. Fats, minerals, and water.
b. Minerals, proteins, and vitamins.
c. Carbohydrates, fats, and vitamins.
d. Carbohydrates, fats, and proteins.
Q6: Both the human body and many foods are composed MOSTLY of:
a. Fat.
b. Water.
c. Minerals.
d. Proteins.
Q7: Linolenic acid is:
a. Saturated FA.
b. Monounsaturated FA.
c. Essential FA.
d. Trans FA.
Q8: One major disadvantage of FA hydrogenation is :
a. Production of trans FA.
b. Improving food texture.
c. Prevention of FA oxidation.
d. Stability of vegetable oils.
Q9: The RDA for protein is:
a. 0.8 g/kg/day.
b. 0.7 g/kg/day.
c. 0.9 g/kg/day.
d. 1 g/kg/day.
Q10: This disease is an acute PEM :
a. Marasmus.
b. Kwashiorkor.
c. IDDM.
d. G6PD.
Q11: The disease associated with Niacin deficiency is:
a. Beriberi.
b. Cheilosis.
c. Glossitis.
d. Pellagra.
Q12: The richest vegetable in vitamin C is:
a. Orange.
b. Tomato.
c. Red bell pepper.
d. Kiwi.