Course Description

In this course the student learns the different methods for assessing the nutritional status, which covers dietary, anthropometric, biochemical and clinical assessment of the nutrition status. Also the course trains the student on the usage of new technology including dietary analyses soft wares

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Relationship of the eye and vision to all aspects of the environment including home, work, recreation and transportation will be covered. Protecting the eye from injury, maximizing visual performance, industrial ophthalmic performance and requirements for motor vehicle and machinery licensing, will be covered over ten weeks with 2 hours of lecture per week.