KSU Faculty

Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds

قراءة المزيدحول Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds

Purification and characterization of 4-N-trimethylamino-1-butanol dehydrogenase (TMAB DH) from Fusarium merismoides var. acetilereum

قراءة المزيدحول Purification and characterization of 4-N-trimethylamino-1-butanol dehydrogenase (TMAB DH) from Fusarium merismoides var. acetilereum

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

قراءة المزيدحول Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

Purification, cloning, and characterization of γ-butyrobetainyl CoA synthetase from Agrobacterium sp. 525a

قراءة المزيدحول Purification, cloning, and characterization of γ-butyrobetainyl CoA synthetase from Agrobacterium sp. 525a

Effect of different processing methods on anti-nutrients content and protein quality of newly developed lupin (Lupinus albus L.) cultivar seeds

قراءة المزيدحول Effect of different processing methods on anti-nutrients content and protein quality of newly developed lupin (Lupinus albus L.) cultivar seeds

Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines

قراءة المزيدحول Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines

FSN (439) Meat Science and Technology

This course are designed to cover the following objectives:

ملحقات المادة الدراسية

قراءة المزيدحول FSN (439) Meat Science and Technology

FSN (420) Food Biotechnology

The objectives of this course are:

ملحقات المادة الدراسية

قراءة المزيدحول FSN (420) Food Biotechnology

مرفقات المحاضرة الأخيرة

قراءة المزيدحول مرفقات المحاضرة الأخيرة

مرفقات المحاضرة العاشرة

قراءة المزيدحول مرفقات المحاضرة العاشرة

الصفحات